Sunfloursweets's Blog

12/13/2009

Turtle Pumpkin Pie

Filed under: Uncategorized — sunfloursweets @ 3:35 pm

Turtle + pumpkin pie?  How could it get any better?!  Well, it is extremely easy!  I had this pie a few weeks ago and thought it was to-die-for so I asked for the recipe.  I will warn you the cinnamon and nutmeg do give it a spicy taste, but I loved it.  I would suggest adding a bit less of the spices if you want a more toned-down spicy taste.  This is a quick and easy pie that will please everyone you make it for! 

Turtle Pumpkin Pie

  • 1/4 c. caramel ice cream topping + 2 T.
  • graham cracker pie shell
  • 1/3 c. pecans + 2 T.
  • 1 c. cold milk
  • 2 pkg. instant vanilla pudding
  • 1 c. canned pumpkin
  • 1 t. cinnamon
  • 1/2 t. nutmeg
  • 1 tub cool whip

Pour 1/4 cup caramel ice cream topping into graham cracker pie shell; sprinkle with 1/3 c. pecans.  Combine milk, pudding mixes, canned pumpkin, cinnamon and nutmeg; beat withwhisk until blended.  Stir in 1 1/2 cup cool whip to the mixture.  Spoon filling into crust and chill 1 hour.

Top with remaining cool whip.  Drizzle 2 tablespoons caramel ice cream topping over cool whip and sprinkle with 2 tablespoons pecans.

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: