Sunfloursweets's Blog


Chicken Enchiladas

Filed under: Uncategorized — sunfloursweets @ 9:18 pm

Okay, I LOVE chicken enchiladas (well, Mexican food in general), but it took me so long to find the perfect recipe.  I have finally found it!  I love it because the ingredient list isn’t a mile long, and it can be thrown together quickly.  In the last year or so, I have tried a few different recipes for chicken enchiladas and I really couldn’t find any with a white cream sauce that I liked.  So, this last week I tried another recipe I found online.  I changed it just a bit, but I absolutely loved it! 

Chicken Enchiladas

  • chicken, cooked & cubed
  • 1 can cream of chicken soup
  • 1-2 cans diced, peeled green chilies
  • 1 medium size container sour cream
  • 1 c. green taco sauce
  • 2 c. grated cheddar cheese
  • 5-8 medium flour tortillas

Preheat oven to 350 degrees.  In a large bowl, combine soup, sour cream, green chilies & taco sauce.  Add 1/2 of the cheese.  Fill mixture into tortillas and add chicken; roll tortillas.  Place in a greased pan.  Use remaining mixture to spread over tortillas.  Sprinkle with cheese.  Bake, covered, for 30 minutes or until hot.


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