Sunfloursweets's Blog

10/16/2009

Monkey Bread

Filed under: Uncategorized — sunfloursweets @ 10:08 pm

This has been a crazy-busy week!  It is 5pm Friday and you would think my week would be over…not so fast.  I barely have time to eat, let alone cook!  Therefore, I thought I would share this monkey bread recipe.  I think this makes the first recipe shared that falls into the breakfast category. 

Pudding, brown sugar, and nuts for breakfast?  That is my kind of breakfast!  Any kind of sweet breads is right up my ally: pancakes, cinnamon rolls, donuts, coffee cake.  You name it; I love it.  This recipe’s directions contain three sentences.  That means its quick and easy.  And I NEED quick and easy in my life right now.  You have my promise- your friends and family will love it! 

Monkey Bread

  • 1 pkg vanilla non-instant pudding
  • 1 pkg frozen dinner rolls (18-20 rolls)
  • 3 T milk
  • 1 stick oleo (melted)
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Place rolls in greased bunt pan.  Mix remaining ingredients & pour over rolls.  Refrigerate overnight.  Bake at 350 degrees for about 30 minutes.

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: