I am not the biggest pie fan- fruit pie that is. However, I love a good chocolate pie. This chocolate pie is better than the regular pudding pie everyone makes; it is richer too! Usually I like a graham cracker crust, but with this pie I prefer an actual crisco-flour pie crust. I have a few different chocolate pie recipes but none I have ever just loved. This is a good ‘ol standard chocolate pie that you can always count on!
Chocolate Pie
- 1 1/4 c. sugar
- 1/2 c. cocoa
- 1/3 c. corn starch
- 1/4 t. salt
- 3 c. milk
- 3 T. butter
- 1 1/2 t. vanilla
- Cool Whip
- Chocolate curls
Mix sugar, cocoa, corn starch and salt in sauce pan. Gradually stir in the milk. Bring to a boil over low heat and boil 1 minute. Remove from heat and add butter and vanilla. Cool pudding a bit by stirring, then fill a baked pie shell. Immediately cover with saran-wrap to prevent crusting. Chill then top with cool whip and chocolate curls if desired. Enjoy!
